Dabur Vasasava

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Dabur Vasasava A classical Ayurvedic fermented preparation (asava) based on vasa, offered as part of everyday respiratory comfort. 450 ml. Contains jaggery and self-generated alcoh ol from the traditional fermentation. For adults and children. Composition: Jaggery, Cardamom, Ginger, Cinnamon, Cubeb, Malabar nut (Vasa), Long pepper, Bay leaves, Black pepper. How to use: 15–30 ml per day, after meals, mixed with an equal amount of water, after consulting an expert. Store in a cool, dry place. Show more