Daelmans 8 Caramel Stroopwafels Box 310G Authentic Dutch IndulgenceDiscover the irresistible taste of the Netherlands with the Daelmans 8 Caramel Stroopwafels Box 310G. These iconic Dutch bakery delights are a true testament to traditional craftsmanship, offering a perfect blend of crisp waffle and a rich, gooey caramel filling that melts in your mouth.Experience the Authentic Dutch TreatEach Daelmans Stroopwafel is expertly baked to a golden perfection, featuring two thin, freshly baked waffles joined by a luscious, buttery caramel syrup. This classic combination creates a uniquely satisfying texture and an unforgettable sweet flavour that has been cherished in Holland for generations.Perfect for Every Occasion The Classic Coffee Companion: Elevate your tea or coffee break by placing a stroopwafel on top of your hot mug. The rising steam gently warms the caramel, making it wonderfully soft and gooey an absolute must-try experience! Delightful Snack: Enjoy straight from the box as a quick, indulgent snack any time of day. Sharing & Gifting: The convenient 310g box, containing 8 individually delicious stroopwafels, is ideal for sharing with family and friends or as a thoughtful gift for any sweet-toothed enthusiast. Why Choose Daelmans Stroopwafels?Daelmans is renowned worldwide for producing authentic, high-quality stroopwafels. With over a century of baking expertise, you can trust that every bite delivers the genuine taste of Holland. Made with carefully selected ingredients, these caramel waffles are a delightful treat that brings a touch of Dutch charm to your home.Indulge in the rich, sweet tradition of Daelmans Caramel Stroopwafels. Perfect for a moment of pure bliss, these delightful bakery treats are a must-have for any pantry. Product Details Country of Origin: Netherlands Ingredients: 34% Syrup (Glucose-Fructose Syrup, Sugar Syrup), Wheat Flour, 14% Butter (Milk), Sugar, Vegetable Oil (Palm, Rapeseed), Soya Flour, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Cinnamon, Natural Bourbon Vanilla, Eggs, Acidulant (Citric Acid)
