Dagostino Pasta is carefully crafted using bronze dies and air-dried in wooden cellars. Dagostino Pasta's pure taste results from their passion for creating authentic Creole-Italian products right here in Louisiana. Dagostino Pasta is still made the old-fashioned way, in their New Orleans pasta factory, using the “delicate” method developed centuries ago. Small batches are extruded through bronze, carefully laid out, inspected, and then air-dried in wooden cellars. Celebrated for its delicate texture and classic flavor, Dagostino pasta is handmade, all-natural, and preservative-free, producing the best tasting pasta available on the market today. Choose from Alligator, Crawfish and Fleur de Lis shaped pasta. Ingredients: Semolina (durum wheat)
