Daiginjo Yotsuboshi 720ml

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2017 National New Sake Appraisal Gold Award winner. This sake offers a smooth and gentle entry on the palate, gliding effortlessly while unfolding a fruity ginjo aroma. The finish is crisp and clean, making it highly suitable as a food-pairing sake. The aroma is subtle yet elegant, rising softly rather than overpowering. On the palate, a delicate sweetness of polished rice gently spreads, creating a soft and rounded impression. The finish is smooth, leaving a refined and calm aftertaste of rice sweetness. While enjoyable on its own, it also pairs beautifully with delicacies such as tako-wasabi and karasumi, as well as rich seafood like tuna and yellowtail. Product Details Type: Daiginjo SakeBrewery: Funasaka Sake BreweryRegion: Gifu, JapanIngredients: Rice, Rice Koji, Distilled AlcoholRice: Yamadanishiki (40% polished)Alcohol: 16%Sake Meter Value: +2 Taste Profile Aromatic, rich rice sweetness, crisp and clean finish Notes Fruity ginjo notes, soft rice sweetness, elegant and refined character Recommended Serving Temperature Chilled Recommendation Tako-wasabiMonkfish dishesTuna belly (fatty tuna) Awards 2017 National New Sake Appraisal – Gold Award(Plus multiple awards from 2013–2025 including Kura Master, London Sake Challenge, IWC, and regional competitions) Fruity ★★★★☆Sweet ★★★☆☆Rich ★★★★☆Dry ★★★★☆Savory ★★★☆☆ Show more