Daikon (Radish) Plump and Succulent Daikon without Biterness This daikon is plump and succulent, making it delicious in salads and ensuring that it doesn't become bitter when cooked. Interestingly, the flavor varies between the upper and lower parts of the daikon. The upper part (near the leaves) is sweeter, while the lower part (near the root) becomes spicier. It's enjoyable to use different cooking methods for each part to savor their unique flavors. The Speciality of "Chitose Agriculture" Healthy Crops Come from Healthy Soil Agriculture is not just about growing crops. It's about protecting and coexisting with the entire ecosystem, including soil microorganisms and the surrounding environment. From healthy soil, where microorganisms and roots thrive together, they can harvest vegetables and fruits that are rich in flavor and nutrients. Unveiling Healthy Soil Through the Power of Science At Chitose, inspired by the Japanese perspective on microorganisms, they have scientifically measured and understood "healthy soil." Expert farmers agree that good soil is the key to good crops, but soil microbes have been a complex mystery. Using biotechnology, we have made soil health visible and validated its quality. Story of Chitose Agriculture To sustain agriculture that enables humanity to produce and consume healthy crops and live abundantly for the next thousand years. By maintaining the ecosystem of farmland, they practice sustainable agriculture that continuously produces delicious and nutritious crops. They call this "Millennium Agriculture," and we are committed to spreading "Millennium Agriculture" worldwide.
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