Daily Bake Bread Lame

STEEL & GLASS Verified independent store

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Score your homemade bread with precision using the Daily Bake Bread Lame. The curved stainless steel blade creates the perfect "ear" and beautiful patterns, while helping your doug h rise with crisp, golden peaks for authentic artisan results. Crafted with a sustainable beechwood handle for comfortable grip and control. Includes 5 quality stainless steel blades. Hold at 30° and cut about 5mm deep for best results. Wet the blade between cuts if needed. Wipe clean with a damp cloth. To use Prior to starting, ensure the blade is sharp. Using the curved blade, gently score the dough without cutting too deeply or applying too much pressure. Should you find the blade sticking to the dough while scoring, wet the blade between cuts. To create the traditional perfect "ear" shape in the dough, hold the Bread Lame at 30Ëš against the dough's surface and cut about 5mm deep. When the blade is no longer sharp, turn it and change angles for a better result. Features Meticulous craftmanship. Sustainable beechwood handle. Quality standard stainless steel blades - 5 included. Curved blade for the perfect "ear" in your bread. Cleaning & Care Wipe clean with damp cloth. Beware of sharp blade. Show more