A bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers rich chocolate covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying, full-bodied cup. Medium Ratings: Bzl: 83, Mex: 86 Tasting Profile Medium A rich medium roast with chocolate covered almond and maple syrup sweetness balanced by bright citrus notes. This comforting brew delivers a satisfying flavor profile perfect for cozy moments, combining nutty richness with warming sweetness and vibrant acidity. Origin & Region Brazil, Mexico This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions. Altitude & Processing 900-1,750 MASL (meters above sea level)This bold blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300-1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous cup. Blend Composition Bourbon, Typica, Catuaí, Catucaí, Mundo NovoThis medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate covered almond and maple syrup characteristics while maintaining the citrus brightness that creates this adventurous flavor profile. Certifications & Compliance Certified Mycotoxin Free Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it. Certified Heavy Metal Free Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic. Certified Mold & Yeast Free Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
