A 3-day Workout Powershots bundle to provide you with sustained energy needed to get you through your workouts - the natural way. With Wheatgrass that contains chlorophyll, a full spectrum of vitamin complex, enzymes and amino acids which are the building blocks of proteins. Steeped in millenniums of Ayurvedic wisdom on food as medicine, we bring to you one of nature’s most nutrition-dense superfood. Wheatgrass is the freshly sprouted first leaves of the plant Triticum aestivum and is known as Gehun, Kanak or Godhuma in Ayurveda. It is possibly the single richest source of vitamins and minerals from just one plant. Known to the western world largely since the 1930s, it has its ethnobotanical roots in the Indian subcontinent from as far back as 3500 BC. Rich in minerals like iron, magnesium, calcium, sodium, zinc and potassium it is said to contain 98 out of the 102 elements commonly found in soil and is a super food for a reason. It contains a full spectrum of Vitamins A, B, C, E, K complex, phytonutrients, enzymes and 17 amino acids which are the building blocks of proteins. Wheatgrass is vibrant green as it contains 70% chlorophyll, a pigment that harnesses the power of the sun to synthesize nutrients. There are scientific papers to prove similarities in human blood and plant chlorophyll and that chlorophyll increases the red blood cells in animals. It is no wonder Wheatgrass is often called green blood or blood of grass. Always consult your physician if you are pregnant, have wheat or grass allergies, suffering from diabetes, celiac disease or are gluten intolerant. We also highly recommend to build a diet plan around Ayurvedic eating that focusses on seasonal, local, fresh, digestible and energetically balanced foods. Visit our Ayurveda experts in our stores closest to you or consult with them online to start a healthy Ayurvedic diet plan today and get directions on how to consume .
