Coffee Stout with Nindo Ndajé kaffe (Mexico), Oat Malt, CaraBody, CaraMunich Type 3, Chocolate Rye, Roasted Barley, Carafa Type 3 Special, Pale Ale Malt, Pilsner Malt. A rich and full-bodied coffee stout that drinks like your first cup of the day – only better. Nindo Ndajé coffee from Mexico delivers bold notes of dark chocolate, nuts, and a touch of fruit, blending seamlessly with the stout’s deep malt backbone. Oat malt and CaraBody create a creamy, soft texture, while chocolate rye, roasted barley, and Carafa Type 3 Special add roasted cocoa, espresso, and a hint of smoke. Full, smooth, and aromatic – a stout that makes every day a little more coffee-worthy. Food Pairing – What goes well with this beer? Stout and coffee are a perfect match for chocolate desserts. It almost counts as your morning coffee. Almost.
