大門 35 純米大吟醸 The brewery combined 200 years of sake making experience and rice milling technology to create this low milling rate premium sake. This sake has won multiple gold awards, including the 2021 International Wine Challenge GOLD Award. This sake is served at Michelin Starred restaurants and featured in the G20 Submit in Osaka in 2019 for the world leaders and dignitaries. A very refined sake that signifies the elegance of the Kansai region. Tasting Notes: Easy to drink with a nice floral, slightly fruity bouquet. It starts with a slight sweetness of rice and expands into a bold, umami taste that is not overpowering with hints of white chocolate notes on the palate. It finishes clean and elegant and is not overly dry. This sake is excellent with: Sashimi/Raw Seafood Soft Cheese Steam Foods Antipasti/Cold Cuts Rice Yamada Nishiki 山田錦 Milling Rate 35% Alcohol Content 18% Dryness Sweet SSI Class Aromatic Sake meter value －5 Area Osaka 大阪 Serving Temperature 10-13°C
