Daishichi Junmai Kimoto

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Junmai Kimoto In an era of innovation, Daishichi Brewing Company remained dedicated to the exclusive brewing of classic, Kimoto style sakes defined by its rich complexity. Such pro found umami and the expansive flavors are revealed more when warmed. A long, robust fermentation leads to deep rich flavors with notes of cream. Has soft grain and walnut aromas. Rice: Gohyakumangoku Rice polishing: 69% Prefecture: Fukushima ABV: 15% 720 ml Show more