DAK-Floral Mist – Colombia -Geisha-Washed This one is for the delicate Geisha lovers, those who appreciate a refined and elegant Colombian Geisha. From Henry Bonilla of Finca El Arrayán, this washed Geisha reveals red tea characteristics reminiscent of rooibos, with florals of hibiscus and orange blossom, and a gentle jasmine sweetness throughout. A coffee that’s graceful, aromatic, and beautifully composed. Origin :Colombia Farm：Finca El Arrayán Altitude：1700 masl Process : Washed Tasting Notes:Rooibos Tea, Florals, Orange Blossom The cherries are first collected and submerged in water to remove floaters. They then undergo a two-day oxidation in cherry, sealed in bags. Afterward, they are dry-depulped to retain the mucilage for a second two-day fermentation in tanks. Once complete, the coffee is washed in fresh water for 10–15 minutes and then dried in a controlled room for eight days, until reaching 11% humidity.
