Dal Kachori – Bikaner Style Dal Kachori, also known as Khasta Kachori, is a staple snack from Rajasthan — enjoyed for breakfast, with evening tea, or even as a full meal. In cities like Bikaner and Jodhpur, it’s not unusual to see long queues outside kachori shops, especially during monsoon season, waiting for a hot plate and a cup of chai. Hard to describe, easy to love — this fried, flaky pastry is filled with spiced lentils and a mix of bold, earthy herbs. If you’ve never tried one, you’re missing out on one of India’s most iconic snacks. Divine Bites Dal Kachoris are prepared using a traditional recipe from a small kachori shop in Bikaner. The same place where one of our founders grew up. Pairs well with chai, coffee, or even a cold drink. Weight Two Pieces (Approx. 8 x 3,5 CM) and Tamarind Chutney Spice Scale Low - Medium Ingredients Plain Flour, Lentils, Black Pepper, Black Salt, Mint Powder, Cumin Powder, Salt, Groundnut Oil, Cloves, Coriander Seeds, Fennel Seeds, Fenugreek Leaves, Cilantro, Garlic, Zinger, Asafoetida, Carom Seeds, Red Chilli Powder, Turmeric, Mango Powder Allergen Contains Flour Best Before 3-4 Days Notes Best served hot, Microwave for a few seconds. Pairs well with Tamarind Sauce.
