Dal Makhani (450g)

Jewel of Asia Verified independent store

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Dal Makhani is a rich and creamy lentil dish made from whole black lentils and kidney beans, slow-cooked with butter and cream to develop deep, complex flavors. This traditional No rth Indian recipe offers a perfect balance of smoky, savory, and mildly spiced notes, making it a hearty and satisfying choice. Ideal for pairing with naan or rice, Dal Makhani provides a nutritious source of protein and fiber while delivering an authentic taste experience crafted with expert care. Show more