Dal Palak

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Dal Palak is a mildly-spiced side-dish prepared with spinach and lentils which are slow-cooked and tempered with spices. This dish is a healthy and wholesome accompaniment that can be served with rice or Indian breads. Ingredients: Water, Bengal Gram, Spinach, Onions, Tomatoes, Split Green Gram, Garlic, Sunflower Oil, Ginger, Green Chilli, Salt, Turmeric Powder, Cumin, Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia, Chilli, Clove, Cloves, Coriander, Cumin, Ginger Powder, Fennel Seeds), Coriander Powder, Red Chilli Powder, Black Pepper Powder, Asafoetida (Wheat), Cinnamon Powder. Ready to eat in two minutes on the stovetop or microwave. Show more