3 types of lentils cooked with chilli and garlic tempering! Lentils are a staple Indian food in Indian homes.Full of protein goodness and fibre, our dal is the perfect comfort food on a rainy day! Pro tip: Serve it with our Cumin rice or try it with the Garlic chilli rice to add an extra kick!🌶 Quantity: 350g Hotness: Medium Allergens: Mustard seeds Allergen advice: May Contain Celery, Cereals Containing Gluten, Mustard, Nuts, Peanuts, Soya, Sesame, lactose, milk and sulphites Ingredients: Toor Dal (22.5%), Water, Onion, Chana Dal (11.3%), Tomatoes, Sunflower Oil, Red Lentils (7.51%), Tempering (Sunflower Oil, Garlic Chilli Mix (Sunflower Oil, Garlic, Crushed Dried Red Chillies, Chilli Powder, Degi Mirch, Whole Dried Red Chilli), Mustard Seeds), Green Chilli, Ginger, Garlic, Cumin Seeds, Salt, Chilli Powder, Turmeric, Degi Mirch.
