Dal Tadka with Spinach and Coriander

Mr P's Kitchen Verified independent store

→

A comforting Indian classic, Dal simply means “lentils,” while Tadka refers to the aromatic mix of spices that’s sizzled in hot oil and added to the dal to bring the dish to life w ith extra layers of flavour and texture. My version combines slow-cooked yellow pigeon peas (Toor Dal) with fresh spinach and coriander for extra depth and brightness, finished with a fragrant tadka of cumin, garlic, and a touch of chilli. Wholesome, hearty, and full of soul — this is comfort food at its most nourishing. 🌿✨ Suitable for vegan & vegetarian diets. Show more