Dal Tadka

Vedika Foods Verified independent store

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Dal Tadka is a comforting Indian lentil dish made with cooked yellow lentils tempered with ghee, garlic, cumin, and mild spices. TASTE & TEXTUREMildly spiced, savory, and aromatic with a buttery finish. The dal is smooth and creamy with a light, soupy consistency. SERVING SUGGESTIONSBest served hot with steamed rice, jeera rice, roti, or naan. Ideal for a simple, wholesome meal. Show more