The Dalmore 18 Year Old stands as a testament to patience and expertise in whisky maturation. This exceptional Highland single malt spends 14 years maturing in American white oak ex-bourbon casks before being transferred to 30-year-old Matusalem oloroso sherry butts from González Byass for four additional years, creating a remarkably rich and elegant expression.Region – HighlandCasks – 14 years in American oak ex-bourbon, 4 years in 30-year-old Matusalem oloroso sherryAge – 18 yearsABV – 43%Tasting profileNose: rich chocolate orange, cinnamon and nutmeg with vanilla, coffee and aged sherry.Palate: orange segments, cinnamon, nutmeg and cloves with dark chocolate, dried fruits and hints of liquorice.Finish: long and sophisticated with cocoa, coffee and lingering spice.
