ST JUDE 90gCow, Raw MilkA delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. BABY BURT'S BLUE 180gCow, Pasteurised, VegetarianMade by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich. HAFOD 250gCow, Raw MilkButtery and earthy. This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours.APPLEBY'S CHESHIRE 250gCow, Raw MilkCheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.
