Damiana Leaf is a fragrant, earthy botanical with a long history of use in traditional herbalism. Naturally aromatic with a slightly sweet, herbaceous flavour and gentle bitter notes, damiana brews into a distinctive herbal infusion that can be enjoyed on its own or blended with other botanicals. Traditionally, damiana has been associated with relaxation, mood, vitality and wellbeing. It has long been used in herbal tea blends where a warming, uplifting and gently restorative character is desired. Its unique flavour pairs well with herbs such as lemon balm, peppermint, spearmint, rose petals, hibiscus, passionflower, oat straw, licorice root and cacao. Damiana can also be used as a botanical ingredient in loose-leaf tea blends, wellness-style infusions and traditional herbal preparations. How to Use Add 1–2 teaspoons of dried damiana leaf to a cup or teapot. Cover with freshly boiled water and steep for 5–10 minutes, then strain. Enjoy on its own or blend with other herbs to create your own loose-leaf herbal tea. Ingredients Damiana Leaf. Botanical Name Turnera diffusa Common Uses Herbal teas, loose-leaf infusions, traditional herbal blends, relaxation-style blends, vitality blends, sensual wellbeing blends and botanical preparations.
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