We carefully craft our Dandelion Bitters using raw apple cider vinegar, offering a flavorful probiotic digestive option free of alcohol. This finely balanced blend features fennel and ginger, providing a refined enhancement for cocktails and mocktails alike. Ideal for both mixologists and spirit enthusiasts, these bitters add depth and complexity while supporting digestion and liver and kidney health. The formula combines dandelion and burdock roots, both rich in inulin which nourishes beneficial gut bacteria. Whether you're a mixology enthusiast or a lover of fine spirits, these bitters serve as a versatile ingredient, elevating the complexity of your drinks. Not only do they enhance the flavor of your beverages, but they also double as a digestive aid and liver/kidney tonic, making them a must-have for any discerning connoisseur. Usage: Contains no alcohol. We love to add this to sparkling water for an aperitif. Take a dropper directly on the tongue after dinner or enjoy in a mocktail or sparkling water. Ingredients: apple cider vinegar*, dandelion root*, burdock root*, fennel seed*, ginger root*, orange peel*, calamus*. *organic
