INGREDIENTS & ALLERGENS All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. WEIGHT2.0 oz (56 g) ADDITIONAL INFORMATION Storage instructions: Store in a cool and dark place; back of pantry is ideal Best results somewhere between 40°F-68°F Keep away from heat and direct sunlight Keep away from strong odors Do not freeze Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts) If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking. Shelf life: 2 years from factory production date