FLAVOR PROFILE Tasting notes: cacao fruit, dark chocolate, cream cheese Roast level: 1/5 Sweetness level: 2/5 HARVEST PROFILE Harvest Year: 2024, Batch 1 Elevation: 3,400 ft Fermentation Style: Linear Boxes Drying Style: Raised Wooden Beds & Cement Patios With Greenhouse ABOUT THE ORIGIN Semuliki Forest, Uganda partners since 2022 Near the town of Bundibugyo in western Uganda, Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, of whom 52 percent are women. Fermentation varies from five to six days, and beans are sun-dried on portable raised decks for six to seven days, and then blended to create consistent lots of delicious beans before export. INGREDIENTS & ALLERGENS All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Allergens: Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. WEIGHT 2.0 oz (56 g)
