Organic Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in many types of cuisine. Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. This robust aroma delivers a green, earthy undertone with its very own sweet scent. Dandelion leaves make an earthy-sweet, relaxing tea. Directions To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 5-10 minutes, strain and serve immediately. Suggested Uses Brew as a tea, add some herb to salads and soups, or mix with spices like lemon peel, garlic, and nutmeg. Enhance savory dishes or toss some to your bath water for a relaxing soak. IF PREGNANT, NURSING, SUFFERING FROM ANY MEDICAL CONDITION, OR TAKING MEDICATION, CONSULT A HEALTHCARE PRACTITIONER BEFORE USE. KEEP OUT OF REACH OF CHILDREN. Botanical Name Taraxacum officinale Origin Bulgaria, Italy, United States of America
