A deeply grounding herb traditionally used to support liver function, digestion and the body's natural detoxification pathways. Taste Profile: Earthy, robust, slightly bitter, and nutty with coffee-like undertones. Pairs Well With: Dandelion root pairs beautifully with burdock root for a classic liver-supportive blend and complements ginger root to support digestion while adding warmth. It also blends well with peppermint to balance its bitterness and with licorice root for a naturally sweeter, more rounded cup. For a nourishing daily tea, combine dandelion root with nettle leaf and rose hips, or add cinnamon and roasted chicory root for a rich, coffee-inspired herbal beverage.*Packaged by weight. Herbs are packed in resealable kraft pouches to help maintain freshness.
