Culinary Teas Dandelion Leaves is a single-ingredient herbal infusion made from premium dandelion leaves sourced in France. Clean, herbaceous, and naturally grounding, this tea delivers a fresh, earthy cup that works beautifully hot or iced.Dandelion has long been valued as a traditional herbal remedy. This blend supports liver and kidney wellness while providing natural vitamins and minerals. The gentle, nutrient-rich infusion makes it an ideal choice for daily wellness routines and detox-focused tea rituals.Why You'll Love This Culinary Blend 100% pure dandelion leaves—no fillers or additives Sourced from France for quality and freshness Naturally caffeine-free, perfect for any time of day Versatile brewing: steep hot or chill for iced tea Supports liver, kidney, and digestive wellness Delicate, herbaceous flavor profile Frequently Asked QuestionsWhat does Culinary Teas Dandelion Leaves taste like?This tea has a naturally herbaceous, slightly bitter, and earthy flavor with a fresh, clean finish. The taste is grounding and pairs well with honey or lemon.How do I brew Culinary Teas Dandelion Leaves?Steep one teaspoon per 8 oz of hot water (195–212°F) for 5–7 minutes. Adjust steeping time to your preference. This blend is also excellent iced—brew strong, chill, and serve over ice.Is this blend organic?This product features premium dandelion leaves; check product specifications for organic certification details.Specifications Single-ingredient herbal tea Source: France Format: Loose leaf Flavor: Herbaceous, earthy, fresh Caffeine: Naturally caffeine-free Best enjoyed: Hot or iced Shop our full selection of herbal tea.
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