Dandelion Root Extract

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Dandelion has been used for its purported benefits in supporting digestion and overall wellness, often as a tea, extract, or infusion.* Taraxacum officinale is a perennial plant ch aracterized by its bright yellow flowers, deeply lobed leaves, and a distinctive puffball seed head, commonly found in lawns, gardens, and disturbed soils worldwide. Every part of the dandelion plant is edible, from the roots to the flowers, and it has been valued both as food and medicine across different cultures. Show more