DANDELION ROOT Taraxacum officinale Dandelion Root is an ideal ingredient for your culinary creations. Dandelion is probably the most commonly recognised wild flower - every child knows the sunny blobs that appear in early spring and sprinkle the fields with floral sunshine. Their sight delights the heart, for they are a sure sign that spring is near. Only gardeners look upon it with dismay, for their profuse seed disposal and rampant roots that won't be defied not matter how hard one digs at them. From the tiniest bit left in the ground new Dandelions will sprout. But instead of cursing them we should be grateful for their profusion, for there are few more healthful herbs so easy to come by. Its name Dandelion is an adaptation of Dent de Lion - Lion's tooth, in allusion to the fearsomely jagged profile of the leaf margins. Its other French derived name 'Pis-en lit - 'Piss-a-bed', is not particularly charming, but tells us something about the leaves effects. Children love playing with all parts of this little flower, weaving garlands, or running water through their hollow stems, or blowing their beautifully delicate globe of helicoptered seeds to the winds. Some country folk still remember the healthy virtues of this plant in spring and use it as a vegetable - eating the leaves as salad, roasting the roots as vegetable or as a coffee substitute, and making wine from the flower heads. TraditionalIf Dandelion leaves are a tonic for the kidney, the roots are a tonic for the digestive system, liver and gall bladder. Their bitterness stimulates the flow of all digestive juices and bile, but don't use if the gallbladder duct is somehow blocked. The roots dug in the autumn are particularly rich in inuline and are highly beneficial for diabetes. The liver toning properties of dandelion help to clean the blood of impurities and are thus also very helpful as a supportive remedy for skin conditions. Together, dandelion leaves and roots make the best overall spring cleansing herb. MagicalChildren divine all kinds of oracles by blowing on the seeds - depending on how often they have to blow until the last seed has been taken by the wind they determine the time of day, the number of years until one will be married, how many children one might be blessed with etc. This use of Dandelion as a flower clock certainly explains kid's odd sense of timing. In the old days Dandelion was an important herb in spring rites, many of which were cleansing and protection rituals - it was included in the 9 herb bundle and it was considered essential to eat Dandelion on Maudy Thursday in order to prevent sickness for the rest of the year. Witches are known for their evil doings, such as stealing the milk from innocent cows, but Dandelion in their diet would is sure to restore it. Dandelion is a herb of prosperity, health and protection, and anybody would do well to honour it.
