Dandelion Root Roasted is a nutrient-rich herbal ingredient valued for its natural antioxidants, fibre, and minerals like potassium, iron, and calcium. Traditionally used to support digestion, liver health, and detoxification, it offers both functional benefits and a rich, earthy flavour that makes it a popular caffeine-free coffee alternative. Enjoy it brewed as a warm, soothing tea or use it in blends and herbal infusions for a grounding, roasted taste. Functional and versatile, Dandelion Root Roasted is a simple way to add nourishment and wellness to your daily routine. Every purchase supports a third-generation Australian family business. Each order is packed fresh by hand when your order comes in — never pre-packed, always hand-packed with love, with you in mind. Ingredients Dandelion Root (Roasted). To prepare simply add 1-2 teaspoons per cup of boiling water & steep for 5-10 minutes. Nutrition Servings per package 2.00 Serving size 50.00 g Average quantity per serving Average Quantity per 100g Energy 420 kJ 840 kJ Protein 0.0 g 0.0 g Fat, total 0.0 g 0.0 g - saturated 0.0 g 0.0 g Carbohydrate 25.0 g 50.0 g - sugars 0.0 g 0.0 g Sodium 100 mg 200 mg *Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors. Country of origin CHINA Allergen May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
