Dandelion Root - Roasted

THE SPICE & TEA SHOPPE Verified independent store

→

The practice of using roasted dandelion root to produce a coffee-like beverage first gained popularity in the mid-1800s and is still going strong. Dandelion root tea has robust fla vor, full body and is naturally sweet because of natural fructose, but is free of acid, bitterness and caffeine. Steeping Instructions: 1-1.5 tsp, boiling water for 5-7 Minutes Ingredients: Roasted Dandelion Root Show more