Hand harvested, certified organic dandelion root (Taraxacum officinale) We use certified organic culinary solvent, distilled water and organic growing practices for our cultivated dandelion roots Medicinal Uses - Bitter taste that supports healthy digestion and can be used to improve appetite, assimilation and elimination - Has affinity for liver + gallbladder and may help inflammation of these organs - Contains prebiotic inulin that supports beneficial microorganisms in the gut We work with dandelion root, especially in the fall and spring seasons, to help clear liver stagnation and support our digestive systems through transitional times. Those that are allergic to Asteraceae (daisy) family may experience sensitivity Packaged in 1 oz dropper bottles Wild Few Herb Farm is a women-owned certified organic farm in Arundel, Maine. We use no till practices and make all our remedies using herbs grown on the farm with love, respect + a lot of high-fiving ____________________________________________________________________________ *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
