DANDELION ROOT Liquid Extract Tincture Ingredients: Dandelion Root, extracted with alcohol and filtered spring water – nothing more!Botanical name: Taraxacum officinaleOther names: Common Dandelion, Lions Tooth & Wild EndivePlant part used: RootHerb to liquid ratio (extraction ratio): 1:2Included: 30ml measuring cup. Dropper for 50ml,100ml and 200ml bottle sizes. About Dandelion Root Beneath the bright yellow flowers of the dandelion lies a long, sturdy root that has been traditionally prepared as teas, roasted beverages, and tinctures for generations. Dandelion Root has a deep earthy flavour with naturally bitter and roasted notes, especially when toasted. During times of coffee shortages in Europe, roasted dandelion root became a popular caffeine-free coffee substitute due to its rich aroma and dark colour. Despite often being considered a common garden weed today, nearly every part of the dandelion plant has historically been used in traditional food and herbal practices. Quality Assurance Our Dandelion Root liquid extract is made with non-GMO cane alcohol and filtered spring water. No heat is used during the manufacturing process. All of our herbal liquid extracts are prepared using the cold percolation and maceration extraction method to ensure the preservation of herbal compounds. 🌱 All-natural & vegan🌱 Contains no artificial preservatives, colours, flavours, or sweeteners.🌱 Free from gluten, yeast, dairy, oils and sugar.🌱 Freshly prepared by a qualified Naturopath. Customer Support Contact our Naturopath for more information about Dandelion Root.
