Dandelion Tincture (Taraxacum officinale) Digestive, liver, and kidney support. Grounding and cooling. 1 fl. oz. (30mL) Tincture. Whole plant^ (spring roots and leaves, early summer flowers) infused in Maine distilled grain alcohol*. [^Consciously Wildcrafted. *Certified Organic.] This alcohol is naturally gluten free. Suggested amount: 10-20 drops in 1oz of warm water ~30mins before meals (1-3 times/day). Shake well before use. Sediment is natural. Tender roots and leaves flourish as the pitch and yaw of winter’s frost retreats. The rich green toothy leaves grin skyward anchored in their rosette. The slender tap root delves into the soil ecosystem foraging elemental nourishment to be transformed into early summer blooms. Fluffy yellow flowers, strewn across the sloping hillside, murmur with the pulse of pollinators. We gather, dig, pluck, rinse, chop and infuse each in their time. When to reach for Dandelion: Dandelion stimulates and supports the natural functioning of the kidneys, liver, and digestive system. Dandelion’s bitter, moistening, and cooling characteristics help support the body’s natural processing of nutrients as well as filtration and cleansing pathways. Bitter compounds naturally present in the root and leaves support and ease digestion.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please refer to our Herbal Disclaimer for more information. This page can be found via the menu above.
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