It tastes remarkably like a rich, full-bodied cup of coffee with no brewing and dissolves instantly in hot or cold liquid. It is caffeine free, with no acidity or bitterness. It is the only herbal coffee substitute in the US that features both the health benefits of dandelion root and the rich, full-bodied flavor, smoothness and texture of real coffee. Many say that, because it lacks bitterness and acidity, it actually tastes better than coffee. It is made of water-soluble extracts of roasted roots of dandelion, chicory and beets, and the grains of barley and rye. Nothing else is added. While we make no claims for Dandy Blend other than that it is a delicious herbal beverage with the taste, body, and texture of coffee, the ingredients - dandelion, chicory and beet roots, and barley and rye grains - are all health-promoting foods respected throughout the world. Dandelion root is what makes Dandy Blend unique. To Americans, dandelion may be considered a weed, but to people all over the world it is a valued vegetable and highly respected herbal medicine. It is one of the top six herbs in the Chinese medicine chest. It contains no gluten. Gluten, which is comprised of proteins that are not water-soluble, is left behind in the grounds to be composted during the extracting process, leaving Dandy Blend gluten-free. The sweetness some perceive in Dandy Blend is primarily from the fructose that occurs naturally in the roots of dandelion and chicory. Many people require no additional sweeteners. There are no headaches or other withdrawal symptoms when switching from coffee to Dandy Blend. It is like switching from one brand of coffee to another. Most people generally can't tell that they aren't drinking coffee. If your doctor or health practitioner has recommended that you give up coffee add dandelion to your diet, Dandy Blend is by far the easiest way to do that AND still continue enjoying the flavor and texture of a good "cuppa joe" at the same time.
