Produced by Domaine Daniel Chotard in the heart of the Sancerre appellation, this certified organic Sancerre reflects the estate’s commitment to expressing the purity and character of Loire Valley Sauvignon Blanc. The family has cultivated vineyards in and around Sancerre for generations, working with respect for the environment and a focus on sustainable viticulture. The vines are planted on the region’s renowned limestone and clay soils, which contribute freshness, precision and a distinctive mineral character. Organic farming and careful vineyard management ensure balanced fruit and an authentic expression of terroir. Made from 100% Sauvignon Blanc, the grapes are fermented in temperature-controlled stainless steel to preserve freshness and aromatic intensity. The wine displays vibrant aromas of citrus, grapefruit and green apple alongside notes of white flowers and freshly cut herbs. The palate is crisp and focused, with bright acidity, concentrated fruit and a pronounced mineral edge typical of Sancerre. Elegant and refreshing, it balances purity and texture with a long, clean finish. It pairs beautifully with goat’s cheese, oysters, shellfish, grilled fish and light seasonal dishes.
