danilo barbosa

9POSTCARDS Verified independent store

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The house espresso at our global headquarters, Sol Ferrel, and for good reason. Lower acidity, nutty backbone with overripe fruit, thanks to a 70 hour anaerobic fermentation. Boozy flat whites for day to day enjoyment. Region/Country: Cerrado Mineiro / BrasilProcess: AnaerobicAltitude: 1120mVariety: Yellow CatuaiNotes: Fig, Hazelnut, Vanilla Show more