Meet Danish Ballhead—your go-to cabbage for serious kraut-making. These hefty heads grow big and solid, reaching an impressive 10 inches in diameter and producing loads of crisp, kraut-ready leaves. Not just a fermentation favorite, Danish Ballhead also shines as a storage variety. Harvest the whole plant in the fall and hang it upside-down (roots and all) in a cool basement. It’ll stay fresh for at least a month—and with the right conditions, up to three or four! This late-season champ thrives when sown in early summer. Give it the time it needs, and it’ll reward you with cabbage worth bragging about. Plants exhibit fewer insect problems than other varieties we grow. Matures approximately 110 days after transplant. Each packet contains a minimum of 100 seeds.
