Dansukker Gelésocker Multi - Gel Sugar 370g Perfect for making fruit tarts with jelly, mousse, panna cotta, and pudding – now you can easily make them all yourself. Gelésocker Multi contains plant-based gelling agents (carrageenan and fruit seed flour) and can be used for a wide range of gelled desserts instead of gelatin. It provides a good consistency when combined with water, fruit juices, and dairy products – easy and convenient to use! Country of Manufacture: Finland (For food products, this refers to the country where the product was last processed and/or packaged). Nutritional values per 100 g: Energy 1687 kJ / 397 kcal, Fat 0 g (of which saturated fat 0 g), Carbohydrates 99 g (of which sugars 99 g), Protein 0 g, Salt 0.02 g. Note: We reserve the right for minor changes in the product's nutritional or ingredient information Ingredients: Sugar, gelling agents (carrageenan and fruit seed flour)
