Danvers Carrots Seeds

Salt City Gardens Verified independent store

→

Danvers carrots are a classic heirloom variety (often called Danvers Half Long or Danvers 126) producing straight, conical roots typically 6-8 inches long and 1.5-2 inches wide at the shoulder, tapering to a blunt point, with smooth skin and deep, rich orange color throughout. The roots have a crisp, crunchy texture when young, with a sweet, earthy flavor that's mildly nutty and full-bodied—best when harvested at moderate size, as older roots can develop a fibrous core making them better suited for cooking than raw snacking. These carrots are versatile in the kitchen: grate for salads or slaws, roast or glaze for caramelized sweetness, steam or boil as a simple side, add to soups, stews, or pot roasts, or use raw in crudités and dips for their satisfying snap. This variety is an excellent choice for Utah because it's widely adapted and heat-tolerant, performs reliably in our variable soils (including heavier or rocky ones common in many areas), and matures in a timeframe that fits our shorter growing season with direct sowing in spring or fall for consistent, flavorful results in full sun and well-drained conditions. 75 seeds per packet. Show more