Pineapple Crisps from Dardiman's California pair wonderfully with an aged Gruyère, making for a heavenly, delicate and super-fruity canape. Or, why not try it with a piña colada as you soak up the sun?Annie Babayan started making Fruit Crisps around her kitchen table with fruits from her own backyard in California. In making them on a larger scale, she chose not to change anything.These pineapples come from Hawaii because you can’t beat a Hawaiian pineapple!The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste, and nutrients - without any preservatives, additives or sugar. It’s a one-of-a-kind product, especially as each snack pack contains just 25-30 calories per portion.Fruit Crisps are raw, vegan and kosher. They have no added sugar, no preservatives, no sulphur, no colouring, no artificial additives of any kind and no gluten. Each crisp is vitamin-rich and much of a fruit’s vitamin content is in the rind, which is why it’s left on.
