body { font-family: Montserrat; line-height: 1.6; margin: 0px; color: #333; } h1, h2 { color: #261217; text-align:left !important } .wine-details { margin-top: 20px; } .wine-details p { margin: 10px 0; } .pairing { background: #f8f8f8; padding: 15px; border-left: 5px solid #261217; margin-top: 20px; } A Premium Dry Red Wine for Unforgettable Moments Crafted exclusively from 100% Grenache grapes harvested from 40-year-old vines at elevations exceeding 450 meters in the esteemed D.O. Campo de Borja region, Daria Monje embodies the pinnacle of winemaking artistry. Aged for twelve months in new French oak barrels, this limited-production wine offers a harmonious blend of tradition and sophistication, inviting you to savor each sip. Tasting Notes Appearance: Deep, dark ruby hue with notable viscosity, indicating its rich concentration. Aroma: An alluring bouquet of rich, woody aromas intertwined with enticing cherry-chocolate notes, setting the stage for a memorable experience. Palate: Full-bodied and velvety, with a well-structured and complex profile. Silky tannins provide a smooth mouthfeel, while the finish is long and lingering with a touch of spice. Flavor & Acidity Balance: A harmonious balance of ripe red berries, subtle hints of pepper and vanilla, and delicate sweetness from oak aging. The vibrant acidity adds freshness, ensuring a refined and elegant tasting experience. Pairing & Serving Recommendations Daria Monje pairs exquisitely with roasted lamb, grilled ribeye steak, aged cheeses, and rich tomato-based dishes, enhancing their flavors with its bold yet refined character. To fully appreciate its complexity, serve at a temperature of 16 - 17°C. This wine is ready to be enjoyed upon release and does not require decanting. Harvest: October 3 to October 7, 2022 Ageing: 12 months in new 225-litre French oak barrels Grape varieties: 100% Grenache Alcohol level: 14,5 % Bottling: November 4, 2024 Serving Temperature: 16 - 17 ºC Indulge in Daria Monje — a wine that transforms special moments into lasting memories.
