Culinary's Darjeeling Castleton 2nd Flush is a premium black tea harvested during June from one of India's finest estates. This tea delivers the signature elegance Darjeeling is known for—delicate, floral notes with subtle wine-like undertones and a light, refined character that appeals to serious tea drinkers.What makes this blend special is its complexity within restraint. The 2nd flush timing captures peak flavor development: a gentle astringency balanced by muscatel notes and a clean finish. Each cup offers a sophisticated tasting experience that rewards both first-time Darjeeling explorers and longtime enthusiasts.Why You'll Love This Culinary Blend Seasonal 2nd flush harvest at peak flavor intensity Classic muscatel character with subtle floral and wine notes Light liquoring with refined, gentle astringency Premium single-estate sourcing from a top Darjeeling producer Ideal for afternoon tea or quiet moments Frequently Asked QuestionsDoes Culinary Teas Darjeeling Castleton 2nd Flush contain caffeine?Yes. As a black tea, this blend contains caffeine—typically 40–70 mg per 8 oz cup depending on steeping time and leaf quantity.What is the difference between Darjeeling flushes?Flushes are harvest seasons. The 2nd flush (spring/early summer) produces lighter liquors, floral notes, and the prized muscatel character. This timing creates a more delicate profile than first or autumn flushes.How should I brew this Culinary tea?Steep 1 teaspoon per 8 oz cup in 195–200°F water for 3–5 minutes. Avoid boiling water, which can over-extract and reduce the subtle flavor notes.Specifications: Origin: Castleton Estate, Darjeeling, India Type: Black tea, loose leaf Flush: 2nd (June harvest) Grade: FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) Flavor Notes: Muscatel, floral, wine-like undertones Steeping Temperature: 195–200°F Steeping Time: 3–5 minutes Shop our full selection of black tea.
