Cradled by the mist-draped slopes of Kurseong in Darjeeling, Castleton Tea Estate has stood as a symbol of tea excellence since its founding in 1885 by Dr. Charles Graham. Once known as “Kumseri,” this historic garden draws its name from a castle-like bungalow that once overlooked its lush terrain. Today, Castleton is revered across the world for its heritage China tea bushes, unparalleled terroir, and unwavering commitment to craftsmanship. Spanning elevations from 1,000 to 1,830 meters, Castleton benefits from a unique confluence of altitude, soil, and climate—a synergy that imparts its teas with the ethereal muscatel and floral complexity that define Darjeeling's finest. It was also the first estate in Darjeeling to receive ISO 9002 certification, further cementing its legacy as a pioneer in quality and excellence. Every year during the spring flush, Castleton crafts a limited quantity of its exquisite Moonlight White Tea—a tea that glows with character and finesse. These rare teas are prized by connoisseurs and collectors alike, known not just for their scarcity but for their luminous flavors that echo the champagne-like delicacy Darjeeling is famous for. With over a century of artisanal cultivation behind it, Castleton continues to enchant the global tea world. From its fragrant gardens nourished by mist and sunlight to the exceptional teas it produces, Castleton is not just a tea estate—it is a hallowed ground where mountain, earth, and sky come together to craft the world’s finest teas.
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