DARJEELING THE SECOND FLUSH

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A special blend only using summer-plucked Darjeeling, often called "the Champagne of teas." Fruity and fresh, yet the mouthfeel is crisp and concentrated. How to brew this tea Infu sion: 1-2 cups Amount of tea leaves 2.5 - 3g (0.10oz) Water temperature Boiling water Brewing time 2 - 3 minutes Show more