Dark Balsamic Vinegar

Warther Cutlery Verified independent store

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Taste: A nice balance between sweet and tangy balsamic. A classic Italian staple and one of Olivelle most popular balsamic vinegars, produced using traditional methods in Modena, I taly. This barrel aged, IGP balsamic vinegar is made with 55% grape must and no caramel color making it full bodied with a delicious sweetness that perfectly complements the natural tartness. How to Enjoy: Creating classic vinaigrettes for green salads and roasted veggies. Adding depth to pan-sauces, soups, splashing over fresh strawberries. Dipping with your favorite oil and a crusty Italian baguette. Featured Recipes: Italian Meatballs with Dark Balsamic Red Sauce Show more