Build authentic Belgian depth and higher alcohol content with Dark Belgian Candi Sugar from Craft a Brew, an imported brewing sugar used to add rich color and subtle dark fruit complexity without increasing body. This fully fermentable sugar boosts ABV while contributing notes of toffee, caramel, and raisin that define classic Belgian-style beers. Dark Belgian Candi Sugar is intended for brewers crafting dubbels, dark ales, strong Belgian styles, and specialty recipes that benefit from added strength and layered flavor. Its fermentability allows yeast to convert sugars efficiently, helping maintain a dry, balanced finish while enhancing overall complexity. This sugar is made from 100 percent beet-derived rock sugar and is fully fermentable. It is available in 1.6 ounce, 8 ounce, and 1 pound packages to suit a variety of batch sizes. A typical usage rate is approximately 1.6 ounces per gallon to increase alcohol content by about 0.5 percent ABV, depending on recipe composition and yeast performance. For best results, dissolve the candi sugar in hot wort or water before adding it to the boil or fermentation, following your recipe guidelines. Proper yeast health and fermentation temperature control will help achieve complete attenuation and clean flavor integration. Prepared to dependable quality standards and imported from Belgium, Craft a Brew Dark Belgian Candi Sugar provides a reliable way to enhance alcohol strength, color, and authentic Belgian character in homebrewed beer.
