Deep Caramel Complexity for Belgian Ales and Dark Beers Subtle Toffee, Toasted Bread, and Authentic Belgian Character D-90 Belgian Candi Syrup is the go-to dark syrup for homebrewers seeking rich complexity in Belgian-style ales. Made from pure beet sugar, this syrup delivers notes of toasted bread crust, subtle toffee, and deep caramel without overwhelming sweetness. It's the most versatile syrup in the Candi Syrup lineup, ideal for a wide variety of Belgian brews. Use D-90 to craft Belgian Dubbels, Dark Strong Ales, or to enrich porters and stouts with authentic European flavor. The syrup ensures deep color and a rich aroma that elevates your finished beer with nuance and award-winning quality. Product Highlights: Flavor Profile: Toasted bread, toffee, dark caramel Color: 90 SRM / 67°L PPG (Points Per Gallon): 1.032 Ingredients: Beet sugar, water Usage Rate: Adds ~15 SRM to 6 gallons of wort per pound Package Size: 2.5 lbs Storage & Use Notes: This syrup may crystallize in cooler temperatures. To return it to liquid form, warm the container gently by soaking or heating it in a 140°F (60°C) dry environment. Store at or above 68°F (20°C) to maintain proper consistency. Whether you're building a classic Trappist-style ale or boosting malt depth in experimental recipes, D-90 adds authentic color and flavor with clean fermentability.
