Tea Please's Dark Chocolate Black Tea blends premium Ceylon and Chinese black teas with cocoa notes for a naturally sweet, indulgent cup without artificial flavors. Rich chocolate character meets the antioxidant strength of quality black tea—steep hot for an afternoon ritual or chill for smooth iced refreshment.Black tea delivers powerful antioxidants, while cocoa brings natural compounds and minerals that support mental clarity and wellness. The sophisticated flavor profile works beautifully on its own, or pair it with almond or coconut milk to amplify the creamy chocolate experience.Why You'll Love This Tea Please Blend Real chocolate flavor from cocoa peel and cocoa bits—no artificial additives Premium black tea base sourced from established growing regions Antioxidant-rich combination of tea and cocoa Brews hot or cold for year-round enjoyment Excellent re-steep quality—get multiple infusions from one serving Frequently Asked QuestionsHow do I brew Tea Please Dark Chocolate Black Tea?Steep one teaspoon per 8–10 oz cup in water heated to 203–212°F for 4–5 minutes. This blend re-steeps beautifully, giving you a second full-bodied cup from the same leaves.What's in this blend besides black tea?You'll find cocoa peel, cocoa bits, and a touch of coriander for added complexity. All ingredients are natural—no artificial flavors or sweeteners.Can I drink it iced?Yes. Brew it hot using the standard method, then chill it over ice for a refreshing, smooth chocolate tea on warmer days. Many drinkers add milk or cream for an even creamier profile. Format: Loose leaf Flavor Profile: Black tea with cocoa, cocoa peel, cocoa bits, coriander Steep Time: 4–5 minutes Water Temperature: 203–212°F Servings: Approximately 30 cups per package Re-steeping: Yes Shop our full selection of black tea.
