Buttery cashews in smooth dark chocolate. Our Dark Chocolate Cashews pair rich chocolate with a satisfying crunch. Taste & texture: Velvety dark chocolate over a buttery, crunchy cashew. Top uses: Straight from the bag, in trail mixes, or baked into brownies, cookies and cakes. Quality: Whole cashews (33%) generously coated in 67% dark chocolate. Suggested uses: Snack as they are, add to trail mix, fold into brownies and cookies, or scatter over ice cream and yogurt for a crunchy topping. Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team. Ingredients: Dark chocolate (67%), (Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm Oil), whey (MILK), Emulsifier (Lecithins)), Cashew Nuts (33%), Glazing Agents (Gum Arabic, Shellac). Dark chocolate contains vegetable fat in addition to cocoa butter Chocolate contains 35% cocoa solids Contains milk and nuts, may contain traces of peanuts, sesame and soya. Typical values per 100g: Energy 2311 kJ/555 kCal Total Fat(g) 36.8 of which saturates(g) 15.7, Protein(g) 10.7, Carbohydrates(g) 43.7 of which sugars(g) 38.5, Fibre(g) 3.1, Salt(g) 0.3 Origin: VariousProduced in: UK A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.
